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Beyond the Blintz: Dairy Delights in Time for Shavuot

Past Sessions
Thursday, April 4, 2013 24 Nisan 5773 - 7:30 PM - 9:00 PM
Thursday, March 14, 2013 3 Nisan 5773 - 7:30 PM - 9:00 PM
Thursday, February 21, 2013 11 Adar 5773 - 7:30 PM - 9:00 PM

It had been a while since we've had a PSJC cooking class but a lot of us are still cooking what we learned years back.

It was time for a new cooking class series, particularly since our Rabbinic Intern, Ben Resnick, is also a chef.  He taught a three session course on dairy dishes in February through April and we were ready for Shavuot in May.  Classes were held on Thursday evenings in the thoroughly spectacular Holmes-Schnur kitchen in nearby Windsor Terrace:  February 21, March 14, April 4.

 And yes, we got t to eat what we cooked!  Cost of the series is $60 for members or $100 for non-members.  Individual sessions are $30 members/$50 non-members.  Price includes all ingredients and materials. Register by February 14.

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